AUGUSTE ESCOFFIER: THE BIRTH OF HAUTE CUISINE
8.0
2020
91 min.
fr
Original Title
Auguste Escoffier ou la naissance de la gastronomie moderne
Overview
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.